Soups and stews are a major component of the Nigerian cuisine and we have a whole lot of it apart from this pepper soup recipe (of course). Some examples are okro stew, Ogbono soup, Ayamase stew, Efo riro and much more.
Goat meat is something we really love to eat in Nigeria and apart from this version of pepper soup, we sometimes use it in the above-listed soups and stews plus our famous Asun which is the Nigerian smoked Goat meat.
The Nigerian pepper soup is good for all seasons of the year and it will also add a little more zing to your day if you are not feeling so well but not to worry if you don’t want it hot, feel free to reduce the quantity of Habanero peppers and the chili pepper.
Nigerian pepper soup is truly an ultimate comfort food, and when a meal gives you comfort, then it’s good. It’s warm, hearty and delicious!